
Từ khóa:
Study = learn
The science of food = food science
Prepare food = make food preparation
Think = opine = believe
School time = school hours
Important subjects = vital/pivotal/essential disciplines
Gợi ý: Dạng bài DISCUSS BOTH VIEWS, trong đó người viết phải bàn luận về cả hai quan điểm, sau đó rút ra kết luận của bản thân (lưu ý: nghiêng về quan điểm nào hơn thì nói về quan điểm đó ở đoạn sau)
Đoạn 1: Lý do học sinh nên được dạy về các loại thực phẩm và cách nấu ăn
Ý 1: Food science courses can help students to improve knowledge about nutrition
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Learning about proper nutrition will allow students to make healthier food choices
–> Learning about proper nutrition will allow students to make healthier food choices
–> foundational for preventing various diseases and in sustaining a long and wellness lifestyle
Ý 2: Cooking is an essential survival skill
–> Having the culinary expertise to produce delicious and healing foods to nourish the body from head to toe
–> extremely useful and necessary for students studying away from home
Đoạn 2: Lý do thời gian học ở trường nên được tận dụng cho các môn học khác quan trọng hơn
Ý 1: Concentrating on salient disciplines might be more advantageous for students’ future careers
–> Academic subjects are likely to provide individuals with fundamental knowledge
–> they will be well-prepared for the world of work
Ý 2: Intensive study in some pivotal disciplines stimulates brain power and cognitive skills
–> Example: Subjects like Math and Physics contribute to increasing learners’ creativity and logical thinking skills, which can be applied immediately to solving real-world problems
Quan điểm của người viết: In conclusion, people support the addition of food science and cooking in school curriculum due to several benefits; however, I am convinced that teaching certain academic subjects should be a top priority during school hours because they can be extremely advantageous for students’ development and for their professional lives in the future.

